Cold Chain Warehouse
Multi-chamber cold storage warehouses for produce, dairy, meat and pharma — built as insulated, multi-temperature rooms with the refrigeration, racking and controls to keep stock at the right temperature from intake to dispatch.
What we provide
Multi-temperature cold storage warehouses.
Multi-temperature
Separate chambers from chilled to frozen, each on its own set point.
Insulated envelope
PUF / PIR panel rooms with sealed floors and dock doors for low heat gain.
Storage & racking
Layouts and racking planned for pallet capacity and easy movement.
Monitoring
Temperature logging and alarms protect stock and support compliance.
Produce-friendly
Humidity and air control options to extend shelf life of fresh produce.
Turnkey build
Panels, refrigeration, doors and controls supplied and commissioned together.
What’s included
- Heat-load calculation and chamber planning
- Insulated panels, doors and dock equipment
- Refrigeration systems sized per chamber
- Racking layout and material-flow planning
- Temperature monitoring, logging and alarms
Typical range
| Chilled rooms | +2 to +8 °C |
|---|---|
| Cold rooms | 0 to +4 °C |
| Frozen rooms | −18 to −25 °C |
| Chambers | Multi-temperature, multi-room |
| Envelope | PUF / PIR insulated panels |
| Controls | Logging + alarms per chamber |
Where it is used
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Learn morePlanning a project?
Tell us what you want to build and a Bair engineer will guide you from design to commissioning.