Blast & Freezing

Blast freezers, IQF tunnels and frozen-storage rooms that pull product temperature down fast — locking in texture, colour and nutrition. Engineered for seafood, meat, ready meals and more, down to deep-freeze temperatures.

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What we provide

Rapid freezing that protects quality.

Rapid pull-down

Blast rooms and tunnels freeze product quickly to protect cell structure.

Deep-freeze capable

Systems rated to −40 °C for blast duty and −18 to −25 °C storage.

IQF options

Individually-quick-frozen tunnels for free-flowing product.

Cycle control

Controls manage blast cycles and defrost for consistent, repeatable results.

Heavy-duty build

Robust coils and panels built for the thermal stress of freezing duty.

Full system

Evaporators, condensing units, panels and controls as one package.

What’s included

Blast load and cycle-time calculation
Blast freezer rooms or IQF tunnels
Matched low-temperature refrigeration
Frozen storage rooms and doors
Controls for blast cycles and defrost

Typical range

Blast freezing	down to −40 °C
Frozen storage	−18 to −25 °C
Types	Blast rooms · IQF tunnels
Refrigeration	Low-temperature matched systems
Build	Heavy-duty coils & panels
Delivery	Turnkey design to commissioning